Tuesday, August 04, 2009

Spaghetti Pie with Goat Cheese

I love Spaghetti Pie, aka baked spaghetti, and this one is extra good with the addition of goat cheese. This makes a small casserole, just double it for a larger one.


8 oz spaghetti
around a cup of your favorite spaghetti or marinara sauce, maybe a little more
3 oz goat cheese
1/3 cup finely shredded parmesano reggiano

Cook spaghetti noodles until al dente, then drain.

In your baking dish, place cooked spaghetti, crumbled goat cheese, and finely shredded parmesano reggiano. Lightly toss.

Add spaghetti sauce and lightly mix, don't overmix because you want the goat cheese to still be noticeable, not totally blended in.

Add a little more sauce to the top and sprinkle with a little more parmesano.

Cover and bake in 375 degree oven until hot and bubbly. Enjoy!


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